As we near the end of our journey with the #BridgingtheGaps challenge, it's an important time to pause, reflect, and celebrate the...

Dear Oribi Community, We are excited to announce our Open Call for entrepreneurs to join the #FoodSystems Programme running from January...

Celebrating World Food Day In honour of World Food Day, we're excited to announce that our incubation team is diligently preparing for...

In Strandfontein, Cape Town, a remarkable woman named Wilweena Jacobs emerged as a beacon of hope and change. As a single mother of two,...

In the vibrant town of Stanza Bopane in Mamelodi, a remarkable community activist named Samuel emerged as a beacon of hope for farmers...

So far, our Food System Heroes series has featured entrepreneurs who are currently enrolled in our #FoodSystem incubation program....

Some entrepreneurs seem to have the motivation to make a difference built into their DNA makeup. When some have complaints about the...

OPEN CALL for local Changemakers to contribute towards building a greener economy in South Africa Nontuthuzelo unites the youth in...

Roots & Raw - Self-care is how you take your power back! Already feeling depressed about your failed New Year’s resolutions? You are not...

It was during academic research that Banothile gained a deeper understanding of food security in South Africa. And the more she...

​Leon Qwabe sat down with us to share some of his recent wins and experience in our cohort. He and his #OrderKasi crew were part of our...

Siyabonga Mngoma is the founder and owner of Abundance Wholesome Foods, a small business based in Johannesburg that provides a weekly...

KZN-based Agritech startup Agrikool is on a mission to provide all farmers with market access. T

An immersive Cape Town food experience is shining the spotlight on African cuisine : The African Food & Storytelling Tour experience is...

A South African food business that managed to benefit the chefs who prepare the meals as much as the customers who eat and enjoy them!...

Which problem is FoodPrint lab trying to tackle? There are about 32 million small holders (farming to eat but have surplus to sell) or...

Food is a huge part of every culture on the planet. Naturally, it makes sense that it would help us connect despite our differences. Jade...

We can’t believe that we are already at the end of another cohort. It’s difficult to imagine a world without masks, sanitiser, curfews...

What is the social problem they are targeting? In the marginalized communities of Cape Town there are different groups of vulnerable...

What is the social problem they are targeting? When Sophumla ended the six-month urban agriculture training programme proposed by Abalimi...